Tuesday, August 31, 2010
Blueberry Yogurt Muffins
Blueberry Yogurt Muffins
printable recipe
2 cups flour
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 tsp salt
1/4 cup orange juice
2 Tbsp oil (I used canola)
1 tsp vanilla
1 6-oz carton vanilla yogurt (I used low-fat yoplait)
1 large egg, slighty beaten
1 cup fresh or frozen blueberries (thaw if frozen)
Preheat oven to 400 degrees. Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture. Combine orange juice, oil, vanilla, yogurt, and egg; add to dry ingredients, stirring just until moist. Gently fold in blueberries. Spoon batter into 12 muffin cups coated with cooking spray. Bake for 18 minutes or until a wooden toothpick inserted in center comes out clean. Remove muffins from pans immediately, and place muffins on a wire rack. Yields: 1 dozen.
*Always remember that the less muffin batter is stirred, the better. Overstirring results in muffins that are tough with undesirable tunnels inside.*
*Too much flour will result in tough muffins*
*Muffins are best when eaten the day they are made, but they freeze well, too. Cover them tightly and freeze for up to one month.*
Happy Cooking!
Teauna
Monday, August 30, 2010
Zucchini-Lemon Muffins
Saturday, August 28, 2010
And the LuCkY WiNnEr is.....
Camille said...
I follow your blog, but I'm pretty sure you knew that. ;)
Congratulations Camille! You have followed me since the start and I have always enjoyed your comments, feedback, & your Apple Pancakes recipe too!
So email me and let me know how I can get this gift certificate and this adorable sign to you!
Once again.... CONGRATULATIONS !!!!
Email me @ teawclark@gmail.com
Thank you to Kitchen Kneads and Salvesen Vinyl Creations for their GREAT donations!!! This is just so much fun!!!
Happy Cooking!
Friday, August 27, 2010
Homemade Chewy Granola Bars
Homemade Chewy Granola Bars
Original Recipe by From Cupboard to Cupboard
printable recipe
In a large bowl combine:
12 cups oatmeal (I prefer to use quick oats)
2 cups chocolate chips
1 cup mini marshmallows
On oven, stir until melted:
1/2 cup butter
2 cups crunchy peanut butter(small container)
2 cups light karo syrup
8 cups mini marshmallows (large package)
Once the mixture is melted, pour over dry ingredients and mix well. You'll need some elbow-grease! :) Spray cookie sheet with cooking spray. Press mixture into cookie sheet. Let set for about 10 minutes. Cut into bars whatever size you like. Wrap each bar separately in plastic wrap. Keep in airtight container or freeze.
More add-in options:
dried cranberries
chopped almonds or other nuts
white chocolate chips
coconut
raisins
etc. etc. etc...
Make them your own! Enjoy each and every wholesome and chewy bite!
Happy Cooking!
Teauna
Saturday, August 21, 2010
ANOTHER G*I*V*E*A*W*A*Y*
Bartni over at Salvesen Vinyl Creations donated this cute sign that should fit in anyone's kitchen, right? Make sure you go check out her work on her blog!
And also, Luv2Cook @ Kitchen Kneads donated a $30 gift certificate for this giveaway! Wow! There are so many things I could do with that! What would you do with it?
You will have 4 chances to win this giveaway valued at $50!!!
1- Become a follower of my blog! Once you've done so, leave a comment on this post letting me know you're a follower!
2- "Like" this blog on Facebook! Simply click on the pictures of the yummy donuts on the right hand side of this page and it'll take you where you need to go! Then leave another comment on this post letting me know you "like" me!!
3- Go here and find something you would like to do with that $30 gift certificate from Kitchen Kneads! Then leave a comment telling me what you found!!!
4-Follow me on Twitter! Just click on the "follow me on twitter" button on the right column... It'll take you where you need to go! Then leave a comment letting me know you've done so!
FYI: Remember if you're already "following" and "liking" me :-) you can just comment letting me know...
Freebie!~!- Tell your friends about this drawing!!!!!! Have them come and join us!!! If you let some friends know, leave another comment!
So, 4 chances to win $50 worth of great stuff!! Drawing for the winner of this giveaway will be Saturday August 28th!
Happy Cooking!
Teauna
Thursday, August 19, 2010
Sparkling Ginger Snaps
Sparkling Ginger Snaps
recipe by from cupboard to cupboard
printable recipe
3/4 cup butter
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1 1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1/2 tsp allspice
**extra sugar for rolling**
Cream butter and sugar until light and fluffy. Add egg and molasses and beat well. Add dry ingredients and mix until just blended. Drop balls into sugar, roll until coated then bake on ungreased cookie sheets at 350 degrees for 10-12 minutes. This recipe will make 3 dozen cookies with a small cookie scoop.
Happy Cooking!!
Teauna
Saturday, August 14, 2010
The WINNER!!
So, I just went to the faithful random number generator and had it pull a number out for me! Lucky #21!!!
The winning comment is:
April said...
I'm a blog follower :)
Congratulations April! Please throw me an email @ teawclark@gmail.com and let me know how to get this fabulous cast iron bread pan to you! You're going to just love it!
The next drawing wil be soon.... stay tuned! :-)
Happy Cooking!
Teauna
Friday, August 13, 2010
Chocolate Zucchini Cookies
Believe me, I will be posting many many more recipes using zucchini!
This recipe yields 4 dozen with a small cookie scoop....
Before you start baking these scrumptious cookies, go here to enter to win the Cast Iron Bread Pan! Last day to enter!
Chocolate Zucchini Cookies
adapted by fromcupboardtocupboard
printable recipe
1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla
2 1/4 cups flour
1/3 cup cocoa
1 tsp soda
1/2 tsp salt
2 cups zucchini, shredded
Preheat oven to 350 degrees and grease cookie sheets. Cream butter and sugars until light and fluffy. Add egg and vanilla. Sift together dry ingredients and gradually add to creamed mixture. Mix in zucchini until just mixed. Using a small cookie scoop, place dough on prepared cookie sheet 2 inches apart. *They do spread a bit* Bake 8-10 minutes. Mine baked perfect in 10 minutes. Cool 5 minutes on pan before removing to cool completely on a wire rack. ENJOY!
Happy Cooking!!!
Teauna
Tuesday, August 10, 2010
Grandma's Zucchini Bread
Wednesday, August 4, 2010
Zucchini Bread and a G.I.V.E.A.W.A.Y.
P.S. I know this picture does not show zucchini bread, but this is the picture of the pan from the Camp Chef site and it shows it well... Besides, I made the bread, and we ate it...ALL!! :-)
Zucchini Bread
adapted by fromcupboardtocupboard
2 eggs
1 cup sugar
2 tsp vanilla
1/2 cup oil
1 tsp lemon juice
1 cup shredded zucchini
1 2/3 cup flour
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp cloves
Mix dry ingredients with zucchini. Add other ingredients and mix. Pour into prepared loaf pan. I like to spray with PAM and dust with flour on original pan but simply grease with PAM in cast iron pan! Bake 60 minutes at 350 degrees.
Sunday, August 1, 2010
And the winner is. . . . . . . . . .
akkristi said...
Hi Tea, just want to know that I really want this pie pan.....so I really wanna win!!!!!!!!!!!!!!! Kristi
So Congratulations Kristi! This will make a great start to your cast iron collection!!!
Now... this week is a short one for me because I will be celebrating my anniversary away this weekend! Yay! So, I plan on trying some fun new recipes to post Monday-Wednesday, as my computer stays home when I leave :-) So, Wednesday I will be posting a new drawing! It's going to be another great one! Can't wait!!!
Happy Cooking!
Teauna